Food & Seafood

Roxas City didn’t earn the title “Seafood Capital of the Philippines” by accident. This is where you’ll find our guides to Capiz’s oysters, diwal (angel wing clams), and native delicacies you won’t find anywhere else in the country — plus honest reviews of the restaurants and seafood spots actually worth your time. Whether you’re planning a food-focused trip or just curious what makes Capiz cuisine different, start here.